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If rice is kept for a long time, will the nutrients be lost?
Release Time:
2022-09-25 21:27
When I was a child, the elderly in my family would always say something like: "If you have surplus food in your hands, don't panic." The rice at home may last a long time. But now the situation is different from before, and the material conditions are getting better and better. Many people pay attention to the quality and nutrition of the food. So if the rice is kept for a long time, will it lead to the loss of nutrients and reduce the quality of the rice? Here, Sister Mi will share with you. Let's see if the rice will lose its nutrients if it is kept for a long time.
Generally speaking, it is not recommended to store rice for a long time, because the nutrients such as fat, protein, carbohydrates and other nutrients contained in rice will be slowly lost due to improper storage methods and excessive storage time, resulting in a decline in the quality of rice, and it may also be There are bugs and mildew problems. At the same time, if the rice is stored for too long, the viscosity and taste of the cooked rice are not as good as before, the aroma of the rice will also be lost, and it may even become moldy and deteriorate to produce toxic and harmful substances. Therefore, try to buy and eat rice as soon as possible. Even if you want to save it, you must pay attention to the expiry date on the rice package.
Rice storage suggestion:
According to the season, appropriate storage: During the year, according to different seasons, the stock of rice at home can be adjusted in time.
Under normal circumstances, in summer, the temperature is high, the air humidity is high, the rice is easily damp and moldy, and it is difficult to store.
In autumn and winter, when the temperature is low and the climate is dry, rice is not easily affected by the environment and its edible quality can be stored in moderation.
Timely ventilation, moisture-proof and heat insulation, keep away from heat sources, and store in a cool, dry and ventilated place as much as possible.
Relevant Information
09-26
National Grain and Oil Information Center
State Grain and Oil Information Center reported on January 12: On January 11, soybean oil futures prices on the Dalian Commodity Exchange fell, with the main contract closing down 0.52% to 9,114 yuan/ton. The market price of first-class soybean oil in coastal areas is 9,740-10,080 yuan/ton, down 40-100 yuan/ton from the previous day. Among them, the quotation in North China is 9740-9760 yuan/ton, the quotation in East China is 9780-9970 yuan/ton, and the quotation in South China is 9950-10080 yuan/ton. Recently, the price of soybean oil fluctuated strongly, and downstream buyers were more active in purchasing, and the transaction was acceptable.
09-26
Thai rice export prices largely stable over the past month
Prices for most finished rice in Thailand have remained largely stable over the past month, according to the U.S. Department of Agriculture's January Rice Market Outlook report. The baht was slightly stronger, offsetting weaker demand during the holiday season.
09-26
The pattern of soaring grain prices in the first half of the year is still difficult to change
On January 17, data released by the National Bureau of Statistics showed that my country's total grain output last year was 682.85 million tons, an increase of 13.36 million tons or 2.0% over the previous year. In terms of varieties, the output of paddy was 212.84 million tons, an increase of 0.5%; the output of wheat was 136.95 million tons, an increase of 2.0%; the output of corn was 272.55 million tons, an increase of 4.6%; the output of soybean was 16.4 million tons, a decrease of 16.4%.
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